How To Tent A Pie
To tent a pie, cut a square of heavy-duty aluminum foil. Make it about one inch larger than the pie. Fold the foil edges over the crust carefully. Make small folds to stop gaps from forming. Cover the crust edges once they start to brown. Silicone pie shields or parchment paper work well too. Take off the foil tent in the last few minutes of baking. This helps the crust turn golden and crisp. Use these simple steps for a perfect pie crust every time.
